Get In Touch
+216 28 789 354
+216 70 789 054
glutenfreestore@gmail.com
41 Ave de la Liberte, Tunis 2000
Frequently Asked Question!
Yes, all of our products are certified by [Insert Certification Body, e.g., GFCO]. We strictly adhere to standards that ensure our food contains less than 20 ppm (parts per million) of gluten, which is the international threshold for gluten-free safety.
We operate in a 100% dedicated gluten-free facility. This means no wheat, barley, or rye ever enters our building, eliminating the risk of cross-contact during the production and packaging process.
Absolutely. We only source ingredients from suppliers who provide a Certificate of Analysis (CoA) confirming their gluten-free status. We also conduct internal batch testing to maintain the highest safety standards.
Because we avoid artificial preservatives, our fresh items are best kept in a cool, dry place for 2–3 days or frozen for up to 3 months. To enjoy them at their best, we recommend a light toasting after freezing.
Many of our items are naturally dairy-free or vegan. You can easily filter our shop page by “Dairy-Free” or “Vegan,” or check the individual product descriptions for a full list of ingredients and allergens.
We use vacuum-sealed packaging or eco-friendly insulated liners for temperature-sensitive items. This ensures your food arrives tasting as fresh as the day it was baked.